Christmas Menu 2009Three courses £27.50to reserve call 020 8567 3819 or email
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|  | Open Mixed Fish Lasagne & Bisque Sauce | Chicken Veloute | Croustilland of Blue Cheese, Mix Leaves Salad, Walnuts & Balsamic Dressing | Smoked Breast of Duck Salad, Pine Nuts, Croutons & Hazelnut Dressing | |  | Pan-Fried Fillet of Cod, Spinach, Lagoustines & Light Tomato Sauce | Shoulder of Lamb Ragout, Champenoise Style | Roast Turkey with all the Trimmings Bread Sauce & Cranberry Sauce | Spinach & Goats Cheese & Walnuts Risotto | Roast of Three Birds with all the Trimmings, Bread & Cranberry Sauce | ( Turkey, Goose, Guinea Fowl) | |  | Blackberry Creme Brulee | Christmas Pudding with Brandy Sauce | Dark Chocolate Log | Pear Tarte Tatin & Citrus Sorbet | or Selection of Cheese | | Tea or Coffee with a Mince Pie |
|
