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Food
á la carte
lunch menu
sunday roast
snack and party
today's specials
Drinks
wine list
from the bar
Events
food and wine tasting
Outside Catering
Birthday Parties
Sport
Reviews
Event Photos
Valentine's Day
Annual Halloween Ball
St Patrick's Day
Christmas Menu
New Year's Eve

 

Saturday

Merguez Sausages, Sautee New Potatoes & Mix Leaves Salad

£6.95

 Grilled Sea Bream, Green Beans, Sundried Tomatoes & Basil Dressing

£12.95

Braised Pork Shank, Mash Potato, Thyme & Red Wine Sauce

£14.95

Blueberry Creme Brulee

£5.00

 

 

          © The Castlebar 2009