| | | Selection of Breads with Olive Oil & Balsamic dressing | £2.95 |  | | Garbure Soup (Traditional French Winter Soup) | £5.25/£9.95 | | Pan-Fried Tiger Prawns, Orange & Mango Sauce | £7.25 | | Homemade Pork Terrine, Apples & Sultanas Chutney, Toasted Ciabatta | £6.75 | | Open Goat Cheese Ravioli & Roasted Vegetables | £6.50/£10.25 | | Mussles Alsatian Style | £6.95/£10.75 | | Chicken, Morteaux Sausages, Artichoke & Chicory Salad | £5.95 | | Egg Duck Tortilla of Shrimps, Potatoes & Rocket Salad | £5.75 | | Parma Ham, Bacon, Tomatoes & warm Diced Camembert, Mix Leaves Salad £6.25/£10.50 | | |  | | Classic Coq au Vin | £11.95 | | Salmon Papillote, Lemon & mix Vegeatble Julienne | £12.50 | | Roasted Breast of Duck, Crushed Celeri & New Potatoes, Red Wine & Cranberry Sauce | £12.95 | | Whole Roasted Sea Brean, Mange-Tout, Tiger Prawns Stuffing Roasted Tomatoes & Thyme Dressing | £12.50 | | Veal Osso Bucco Milanese Style & Pommes Anglaise | £13.25 | | Butternut Squash & Chestnut Risotto | £9.50 | | Claude's Beef Pot-au-feu | £12.50 | | Poached Filet of Smoked Haddock, Spinach, Poached Egg, Hollandaise Sauce & Basil Dressing | £11.95 | | Scottish Rib Eye Steak, Peppercorn or Bearnaise Sauce with Fries | £14.95 | | Traditional Moroccan Lamb Couscous | £12.50 | | | |  | | Gratin Dauphinois | £3.75 | | Green Beans | £3.20 | | Mix Green Side Salad | £3.50 | | Spinach | £3.50 | | Steamed Mixed Vegetables | £3.95 | | Mash Potatoes | £3.10 | | French Fries | £3.00 | |  | | Creme Brulee of the Day | £5.00 | | Chocolate Charlotte & Creame Anglaise | £5.00 | | Milles Feuilles Raspberry & Raspberry Coulis | £5.00 | | Pear & Almond Tart | £5.00 | | Sorbet or Ice Cream by Pole Sud | £5.00 | | Selection of Cheeses | £6.95 |
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